Color through time
Performative dinner
with artists Anne Hjuinen, Marente Van der Valk,
Lyndon Barrois Jr., Addoley Dzgede, Ed Begley
2019
in Jan Van Eyck Académie, Maastricht, NL
Photo/video Sebastien Lauret
Performative dinner
with artists Anne Hjuinen, Marente Van der Valk,
Lyndon Barrois Jr., Addoley Dzgede, Ed Begley
2019
in Jan Van Eyck Académie, Maastricht, NL
Photo/video Sebastien Lauret
Color Through Time is a light sensitive tasting in seven stages. Here, we use food to facilitate dissonance between perception and experience, as the relationship between appearance, taste and texture become complicated and re-adjusted.
This sensorial experience fast forward through centuries of evolving light sources, and transition from handmade to mechanized methods of food handling. The various flavors served over the course of the evening will explore, through a kind of re enactment, changing environmental sensibilities that redirect the aesthetic experience of the beholder.
