Céline Pelcé



About
Contact
Instagram



Projets, sélection
In situ : devenir paysages
        Hello waters
        Higashiyama
        Cosmos dans un bol
        Dans l’enchaînement[...]
        2m²
        Summer has bitten farewell
        En grattant la terre
        Color Through time
       
Ex situ : manger des images
        Solar exquis
        Through the window
        A l’effigie de personne
        Le blé européen
        Re-table(au)
        Everything starts from within

En collectivités
        Le Banquet
        L’eau à la bouche
        Forestis Apparatus

Visuals
Images
Ex-Filtris
Au procès du monde réel
Loic, Raphaelle...
Assemblage
Crustology
Feuilleté
Crache-test






   
Re-table(au)
interactive installation
with Marente Van der Valk (NL), De Onkruidenier (NL)
2020
in Design museum, Gent, Belgium
curated by Siegried Demyttanaere
Photo/video Design museum Gent, Filip Dujardin




Created in reference to the Van Eyck’s altarpiece*, Re-table(au) questions our relationship to food, inspired by the edible plants depicted in the painting. Looking at it with a contemporary perspective, the installation echoes this imaginary garden, symbolizing two aspects of our current food system; blurred seasonality and locality. Centralized around the tentacular relation between food, time and space, the piece activates the perpetual movement of foodsystems.
The work emphasizes on being a colourful sensorial ecosystem activating the relation between plant, landscape and the body. The work contains printed textiles, ceramics and preserved flavours that are all sourced from plants and represent contemporary tools for ceremonial rituals, feeding our eater imagination.

*Lamb of God (1432)












photo Fruits preserved in beeswax
series of ceramic glazed with milk
plants painted in the altar piece, preserved in vinegar, oil and liquor
textile, printed with the same plants juice