Céline Pelcé



About
Contact
Instagram



Projets, sélection
In situ : devenir paysages
        Hello waters
        Higashiyama
        Cosmos dans un bol
        Dans l’enchaînement[...]
        2m²
        Summer has bitten farewell
        En grattant la terre
        Color Through time
       
Ex situ : manger des images
        Solar exquis
        Through the window
        A l’effigie de personne
        Le blé européen
        Re-table(au)
        Everything starts from within

En collectivités
        Le Banquet
        L’eau à la bouche
        Forestis Apparatus

Visuals
Images
Ex-Filtris
Au procès du monde réel
Loic, Raphaelle...
Assemblage
Crustology
Feuilleté
Crache-test







Conversation with Mari
Edible Sculptures
with cheffe Mari Fujii (JP)
2018
Galerie les Ateliers de Paris
Photo/video Anthony Marques




The installation symbolises a conversation between Japanese and French cultures. In collaboration with Zen cuisine cheffe Mari Fujii from Kamakura, Japan, the installation presented pairs of recipes, set on both sides of sanded mirrors. Eating food on one side of the mirror would both reflect ourselves and look on the other side of it.

The ingredients are chosen according to one of the Zen cuisine rule : a meal should contains at least five different colors.













Dark duo
red miso eggplants / black pudding risotto

White duo
onigiri / goat cheese

Brown duo
red miso mushrooms / rye bread

Gold duo
teryaki tofu / lemon cookies

Green duo
soja grilled peppers / candied rhubarb